PUBLIC MARKET

SLAUGHTERING OF LIVESTOCK AND ISSUANCE OF MEAT INSPECTION CERTIFICATE

  • About the Service:

Livestock to be sold in the Indang Public Market are to be slaughtered at Municipal abattoir.

  • Requirements:
  • Personal Identification
  • Business Permit of Meat Dealer
  • Certificate of Ownership/Transfer for Large Cattle
  • Official Receipts
  • Fees:

A. Permit Fee to Slaughter

Livestock

  • Large Cattle P 60.00/head
  • Hogs P 50.00/head
  • Others P 40.00/head

B. Slaughter Fee

      For public consumption

  • Large Cattle P 100.00/head
  • Hogs P   60.00/head
  • Others P   50.00/head

 

      For home consumption

  • Large Cattle P 50.00/head
  • Hogs P 30.00/head
  • Others P 20.00/head

C. Coral Fee, per head per day or fraction thereof:

  • Large Cattle P 50.00/head
  • Hogs P 40.00/head
  • Others P 30.00/head
  • How to Avail of the Services:
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PAYMENT OF MARKET RENTAL

All registered stallholders are required to pay their rental at the Market Office every end of the month as stated in their Contract of Lease. Failure to pay monthly rental for three (3) consecutive months will be a good ground for revocation/cancellation of the contract.

  • Requirements:

Official Receipt from previous month payment

  • How to Avail of this Service
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ISSUANCE OF CERTIFICATION AS REGISTERED STALLHOLDERS

Certification is being issued to all registered stallholders and transient vendors operating at the Indang Public Market as per request for record and reference purposes.

  • How to Avail of this Service
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